EngelElzen - Cast Iron Pan

EngelElzen is more than a pan. It's a tool that will last you a lifetime, and it's designed to make cooking easy, no matter what you're doing.

EngelElzen is made with solid cast iron, so it can be used on everything from induction cooktops to a roaring campfire. Its high sides help prevent oil spitting, while its solid handles make lifting easy.

Developed by Chef Michael Van de Elzen and Engineer Carl Engel, EngelElzen was created to bring you cooking success whatever cooking element you use. And for us here at EngelElzen, the goal is much more than just making sure that you have the best cast iron pan out there—it's about helping people like us (and YOU!) learn how to cook better and enjoy food more.

Designed and cast in New Zealand. EngelElzen cookware has been engineered to give you maximum cooking enjoyment. Designed to cook on induction cooktops, to a roaring campfire, an EngelElzen pan is up for the task. 

With high sides to prevent oil spitting, solid handles for lifting and a thick cast base for an even cooking surface. What make the EngelElzen stand out is that it has had an extra grind after the casting process to not only the base, but also the inside of the pan making it perfect for induction cooking. This process also gives it a super smooth cooking surface helping to prevent food from sticking. 

The EngelElzen pan is the only pan you need in your kitchen and it will be passed down for generations to come.

Every EngelElzen pan comes with the EngelElzen Protecting Wax and Bamboo Scrubber.