Manuka Smoked Wild Venison Salami
Our 220g salami logs are a unique blend of garlic, pepper and fennel combined with New Zealand's finest wild game and a smooth manuka smoke.
Keep for up to 2 months in your fridge and enjoy on a platter or in a home cooked meal.
Do my goods need to be refrigerated?
We recommend you keep the Manuka Smoked Wild Venison Salami in the fridge prior to opening. It is perfectly fine while in transit, just refrigerate once it arrives. The rest of our small batch products are shelf-stable and do not require refrigeration. Once opened, please refer to the back of the packing for storage recommendations.
The Kiwi Artisan Co produce the finest small batch artisan goods for food lovers nationwide. We strive to strengthen support for the artisan community and foster deeper connection between the maker and the consumer. As we grow our own selection of Kiwi artisan goods we look forward to introducing many other talented artisan producers and their unique stories.