Bennetto - Organic Fairtrade Chocolate
Bennetto Natural Foods Company was founded by Lucy Bennetto in 2010, a real food lover and inspiration behind everything we do.
We’ve always aimed to do more than simply produce great chocolate. Our hope is that we inspire people everywhere, to be thoughtful in every aspect of their lives and business – not just because it’s nice, but because it’s vital to the continued wellbeing of the people and the world we live in.
The secret to the quality of our chocolate has a lot to do with our ingredients. We only use organic, and when able we use Fairtrade certified. We never use refined white sugar and when technically possible we use coconut sugar. We don’t use milk products so all our products are suitable for a vegan diet.
MINT AND COCOA NIBS 100G
Beautiful Peruvian dark chocolate balanced with pure mint oil and good splattering of crunchy cocoa nibs. No added soy, gluten or dairy. Certified vegan through the Vegan Society and Coeliac Society approved.
Ingredients: Ground Peruvian cocoa beans, raw cane sugar, cocoa butter, cocoa nibs, peppermint oil, ground Madagascar vanilla beans.
TOASTED HAZELNUT 100G
Delicious Peruvian dark chocolate with a generous amount of toasted hazelnut pieces. No added soy, gluten or dairy. Vegan certified through the Vegan Society and Coeliac Society approved.
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, toasted hazelnuts, Madagascar vanilla beans.
AMARANTH & SEA SALT 100G
Rich dark Peruvian chocolate is textured with popped amaranth grains and a sprinkling of sea salt. No added dairy, gluten or soy. Vegan certified through the Vegan Society and coeliac society approved.
In case you are wondering; Amaranth grains were once considered a staple food in the Inca, Maya and Aztec civilisations. It is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavour works well in a variety of dishes including Bennetto dark chocolate and added sea salt.
This nutritious grain is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
Ingredients: Cocoa beans, raw cane sugar, popped amaranth (10%), sea salt (0.6%), Madagascar vanilla beans.
Made in a factory that also handles Milk, soy, dairy, hazelnuts & almonds. May contain these ingredients due to cross-contamination only.
We take time to understand our own impact in the world. We pay careful consideration to our people, our animals and our planet, and at every step, we look at ways to minimise our footprint the best we can.