Kiwi Artisan - Manuka Smoked Chilli Salt
This Kiwi Artisan Manuka Smoked Chilli Salt, Native New Zealand Manuka wood, cold smoked through Marlborough's finest organic flaky sea salt and then blended with a delicious mix of chilli, smoked paprika and smoked jalapeno.
How To Use: A delicious dry rub for meats and fish - just roll that tuna or salmon in the rub before pan searing or plank roasting. Transform your homemade burger patties by adding it to your ground beef spice combo. Seal in moisture and add flavor to roasted chicken and for extra flavour, use it with steak or ribs before throwing them on the grill.
DRINKS? Yes please! Smoked salt may be the best thing for the Bloody Mary since the pickle, and it's an almost-too-perfect complement to the Mezcal Margarita or any margarita for that matter. Delish.
Gluten Free, Vegan Friendly, Non GMO.
160g tub
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Not as you were expecting?
We hope that you are happy with your purchase from us but understand if you need to return your items. We can offer a refund on items returned in an unworn condition with the tags intact within 21 days of delivery for full-priced items and within 7 days of delivery for sale or discounted items. Any items received in a non-sellable condition will not be accepted.
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Free Shipping on all orders over $100
Complimentary shipping on orders over $100 is only available for New Zealand mainland addresses.
Free returns
Not as you were expecting?
We hope that you are happy with your purchase from us but understand if you need to return your items. We can offer a refund on items returned in an unworn condition with the tags intact within 21 days of delivery for full-priced items and within 7 days of delivery for sale or discounted items. Any items received in a non-sellable condition will not be accepted.
See the full info here